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| 3 cups |
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Chicken, cooked, cubed |
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| 1 cup |
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Grapes, seedless |
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| 1/8 cup |
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Sweet pickle relish |
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| 1 tbs |
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Green onion, finely chopped |
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| 3/4 cup |
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Mayonnaise or Plain yogurt or half of each |
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| 1/2 cup |
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Lite sour cream |
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| 1 cup |
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Celery, chopped |
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| 3/4 cup |
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Almonds, toasted, sliced |
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| 1/4 cup |
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Bell pepper, diced |
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| 1 |
Mix mayo and sour cream together. Combine remaining ingredients, except chicken and grapes. Mix in mayo mixture. Add chicken and grapes. |
| 2 |
Can be served in a cantaloupe circle, on a lettuce leaf, or in a bread bowl. |
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| Servings: 10 |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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