Chicken Tortilla Soup
	2 Tbs    Olive Oil   1   Garlic clove, crushed   1 med    Onion, chopped   6 cups    Water   2 Tbs    Chicken Bouillon   3 cups    Salsa   1 cup    Cilantro, chopped   3 sm    Italian zucchini, chopped   4 cups    Salted Tortilla chips, broken   3   Chicken breasts   Toppings     Sour cream     Cheddar cheese, grated     Avocado, sliced     Tortilla chips     1 In a large pot sauté olive oil, garlic and onion until opaque, then add water, bouillon, salsa, cilantro and zucchini. 2 Simmer on medium heat for 30 minutes, then add: 4 cups broken, salted tortilla chips 3 chicken breasts, cooked and chopped. 3 Simmer another 10 minutes, then spoon into bowls and top with a dollop of sour cream, sprinkle with grated cheddar cheese, slices of avocado and crushed tortilla chips.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.