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| 3-4 |
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Chicken or Turkey, diced |
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| 2 can |
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Cream of chicken soup |
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| 1 cup |
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Mayonnaise |
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| 1 tbs |
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Lemon juice |
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| 1 cup |
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Cheddar cheese, grated |
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| 1 lb |
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Broccoli |
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Salt |
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Pepper |
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| 1 |
Mix together cream of chicken, mayonnaise and lemon juice.
In a 9x13 pan, place broccoli, then chicken, sauce and sprinkle with cheese. |
| 2 |
Bake uncovered at 350° for 30-45 minutes.
Serve over Rice. Salt and pepper as desired. |
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| Ready in: 1 hour |
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| Recipe Source |
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Source: Stacy Yorgason
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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