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| 1 lb |
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Pork, cubed |
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| 1/4 cup |
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Onion, chopped |
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| 2 Tbs |
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Oil |
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Salt and Pepper to taste |
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| 1/2 tsp |
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Oregano |
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| 1 clove |
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Garlic, diced |
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| 1 Tbs |
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Flour |
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| 2 cups |
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Water |
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| 1-1/4 oz |
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Green Chilies, diced |
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| 1 |
Fry pork and onion in oil until golden brown. Season with salt, pepper, oregano and garlic. |
| 2 |
Stir flour into meat. Add water to make a thick gravy. Add diced chilies. Simmer until gravy thickens. |
| 3 |
Fill tortillas with eggs, bacon, ham sausage, fried potatoes and chili verde. |
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| Recipe Source |
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Author: Standard Examiner |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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