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| 2 cups |
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Kidney beans |
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| 2 cups |
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Water |
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| 4 cups |
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Tomatoes, canned or stewed |
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| 1 lb |
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Ground beef |
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| 2 tbs |
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Chili powder |
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| 1 tbs |
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Salt |
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| 1 lg |
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Onion |
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| 1 |
Wash, sort and soak beans overnight.
Quick soak:
Boil 2 cups of kidney beans for 5 minutes in lots of water. Allow to soak 1 Hour.
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| 2 |
Drain beans and add the 2 cups of water. Cover and simmer for 2 hours or until beans are tender.
Add tomatoes, meat, onion, chili powder, and salt. Simmer 1 hour. |
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| Ready in: 5 hours |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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