| |
| |
| 2/3 cup |
|
Flat Leaf Parsley, finely chopped |
|
| 1/3 cup |
|
Garlic, coarsely chopped |
|
| 1/2 cup |
|
Vegetable oil |
|
| 1/4 cup |
|
Apple cider vinegar |
|
| 1 tsp |
|
Salt |
|
| 1 tsp |
|
Pepper |
|
| 1 tsp |
|
Cayenne pepper |
|
| 3 Tbs |
|
Paprika |
|
| 1 Tbs |
|
Oregano, dried |
|
| 1-1/2 Tbs |
|
Balsamic vinegar |
|
|
|
| |
| Combine all the ingredients in a jar. Shake until well-combined. Serve as a condiment for the grilled meats. Best if made several days in advance and refrigerated until needed. |
|
| |
| Recipe Source |
|
Source: Martha Stewart
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|