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| 1-1 1/2 lbs |
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Beef |
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| 1 |
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Onion |
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| 1/4 cup |
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Soy Sauce |
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| 1-3/4 cup |
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Water |
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| 3/4 cup |
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Long-grain rice, uncooked |
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| 1 can |
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Cream of chicken |
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| 1 can |
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Cream of mushroom soup |
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Chinese noodles |
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| 1 |
Brown together beef and onion then pour into a casserole dish. Stir in all ingredients except noodles. |
| 2 |
Cook covered 30 minutes and uncovered 30 minutes at 350°. Stir occasionally. Top with noodles and cook for 15 minutes. |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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