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| 1 lb |
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Ground beef, browned |
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| 2 |
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Onions, shredded |
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| 1 cup |
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Celery, chopped |
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| 2 cans |
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Cream of chicken soup |
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| 1-1/2 cups |
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Hot water |
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| 1/4 cup |
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Soy sauce |
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| 1/2 tsp |
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Pepper |
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| 1 cup |
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Bean sprouts |
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Water chestnuts |
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Chinese hard noodles |
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Rice |
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| In a skillet cook beef, onions and celery for 5 minutes. Add cream of chicken soup, water, soy sauce, pepper, sprouts and chestnuts. Cover and simmer for 30 minutes. Serve with rice and hard noodles. |
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| Servings: 6 |
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| Recipe Source |
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Author: Betty Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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