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| 2 cups |
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Turkey, diced |
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| 1 cup |
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Celery, diced tomatoes |
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| 1 can |
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Cream of Mushroom soup |
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| 1 can |
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Sliced mushrooms |
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| 1 cup |
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Cashew nuts |
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| 1/2 cup |
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Green onions |
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| 2 oz |
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Chinese noodles |
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| 1 cube |
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Chicken boulion |
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| 4 slice |
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Bread, cubed |
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| 3 tbs |
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Butter or Margarine, melted |
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| 1 |
In a casarole dish, stir together turkey, celery, mushroom soup, mushrooms, nuts, green onion, and chinese noodles. Dissolve chicken boulion in 1 cup boiling water. Add to turkey mixture. Combine bread and butter and sprinkle over turkey mixture. |
| 2 |
Cover and bake at 325° for 25 minutes. |
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| Recipe Source |
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Author: Joanne Neiderhauser |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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