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| 2 cups |
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Flour |
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| 2 cups |
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Sugar |
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| 1/2 cup |
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Shortening |
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| 3/4 cup |
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Water |
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| 3/4 cup |
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Buttermilk |
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| 1 tsp |
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Baking Soda |
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| 1 tsp |
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Salt |
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| 1 tsp |
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Baking Powder |
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| 2 |
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Eggs |
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| 4 oz |
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Unsweetened chocolate, melted and cooled |
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Fudge Frosting Recipe |
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| 1 |
Heat oven to 350°. Grease and flour rectangular pan, 13 x 9x 2 inches, or 3 round pans, 8 x 1 ½, or 2 round pans, 9 x 1 ½ inches. Beat all ingredients except frosting in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pans. |
| 2 |
Bake rectangular pan 40-45 minutes, round pans 30-35 minutes, or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely. Frost cake. Fill layers with 1/3 cup frosting; frost side and top with remaining frosting. |
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| Recipe Source |
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Source: Great American Home Baking
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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