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| |
| 3/4 cup |
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Sugar |
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| 3/4 cup |
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Brown sugar, packed |
|
| 1 cup |
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butter, softened |
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| 1 |
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Egg |
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| 1 tsp |
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Vanilla |
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| 1 tsp |
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Baking Soda |
|
| 1/2 tsp |
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Salt |
|
| 2 1/4 cups |
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Flour |
|
| 2 cups |
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Chocolate chips |
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| 1 cup |
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Chopped Nuts, optional |
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| |
| 1 |
Preheat oven to 375°.
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| 2 |
Mix sugars, butter, egg and vanilla. Stir in dry ingredients. Dough should be stiff and not sticky. If still sticky, slowly add flour. |
| 3 |
Drop by Tablespoonfuls on ungreased cookie sheet. Bake 8-10 minutes or until golden brown. (the centers will be soft) |
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| |
| Yield: 4 Dozen |
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| Recipe Source |
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Author: Makele Moore |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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