| |
| 1/2 cup |
|
Crunchy Peanut Butter |
|
| 3/4 cup |
|
Shortening |
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| 1/2 cup |
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Brown Sugar |
|
| 1/2 cup |
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Sugar |
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| 1 |
|
Egg |
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| 1 tsp |
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Vanilla extract |
|
| 1 1/4 cups |
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Flour |
|
| 1/2 tsp |
|
Baking Soda |
|
| 1/4 tsp |
|
Salt |
|
| 6 oz |
|
Chocolate chips |
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|
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| |
| 1 |
Preheat oven to 375°. Beat thoroughly peanut butter, shortening, sugars, egg, and vanilla. Stir together flour, baking soda, and salt. Add to creamed mixture; blend well. |
| 2 |
Fold in chocolate chips. Using a scoop, drop batter 2 inches apart onto baking stone. Bake 10-15 minutes. Let stand 2 minutes before removing from stone. |
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| |
| Yield: 3-4 Dozen |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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| Amount Per Serving |
|
|
|
| Calories |
|
117.00 |
|
| Calories From Fat (62%) |
|
72.00 |
|
| |
|
% Daily Value |
| Total Fat 8.00g |
|
12% |
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| Protein |
|
0% |
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|
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| |
| Recipe Source |
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Source: The Pampered Chef
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |