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Vanilla |
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| 1-3/4 cups |
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Flour |
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| 1/2 tsp |
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Baking Powder |
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| 1/4 tsp |
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Salt |
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| 1 cup |
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Butter |
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| 1/2 cup |
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Sugar |
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| 3/4 cup |
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Semi-sweet chocolate chips |
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| 1 |
Preheat oven to 300°. |
| 2 |
Sift together the flour, baking powder and salt, set aside. In a medium bowl, cream the butter and sugar together until fluffy. Gradually stir in the dry ingredients, then stir in the walnuts and chocolate chips. |
| 3 |
Roll or scoop dough into walnut sized ball. Place them on unprepared cookie sheets 1-1/2 inches apart. Flatten cookies slightly. Bake 15-20 minutes until light golden brown. Remove from sheets to cool on racks. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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