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| 2-1/3 cups |
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Flour |
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| 2/3 cup |
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Brown sugar |
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| 3/4 cups |
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Butter or Margarine |
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| 1 |
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Egg, beaten |
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| 1 |
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Nuts, chopped |
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| 12 oz |
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Semi-sweet chocolate chips |
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| 14 oz |
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Condensed milk |
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| 10 oz |
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Toffee bits |
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| 1 |
Preheat oven to 350°.
In a large bowl, stir together flour and sugar. Cut in margarine until mixture resembles coarse crumbs. Add egg; mix well. |
| 2 |
Stir in 1-1/2 cups chocolate chips and nuts. Reserve 1-1/2 cup mixture. Press remaining crumb mixture onto bottom of 9 x 13 greased pan.
Bake 10 minutes. |
| 3 |
Pour condensed milk over crust; top with 1-1/2 cup toffee bits.
Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
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| 4 |
Bake 25-30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits.
Cool completely. Cut into bars. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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