| |
| |
| 1 cup |
|
Butter |
|
| 4 sq |
|
Unsweetened baking chocolate |
|
| 2 cups |
|
Sugar |
|
| 1/2 tsp |
|
Peppermint Extract |
|
| 4 |
|
Eggs |
|
| 1-1/3 cups |
|
Flour |
|
| 1/4 tsp |
|
Salt |
|
| Frosting |
|
| 2-2/3 cups |
|
Powdered sugar |
|
| 1/4 cups |
|
Cocoa powder |
|
| 1/4 cups |
|
Butter |
|
| 1/3 cups |
|
Hot water |
|
| 1 tsp |
|
Peppermint extract |
|
|
|
| |
| 1 |
In a saucepan, combine butter and unsweetened chocolate. Melt stirring constantly. Cool. Stir in sugar and peppermint extract. Add eggs, flour, and salt. Stir until well blended. |
| 2 |
Spread into a 9 x 13 baking pan. Bake at 350° for 25-35 minutes. Cool. |
| 3 |
Frosting: Combine powdered sugar, cocoa powder, butter, water and peppermint extract until well blended. Spread over brownies. |
|
| |
| Ready in: 1 hour and 15 minutes |
| |
| Recipe Source |
|
Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|