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| 1/2 cup |
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unsalted butter, room temperature |
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| 3/4 cup |
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Flour |
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| 1/2 cup |
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Powdered Sugar |
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| 3 Tbs |
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Unsweetened Cocoa Powder |
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| 1 |
Preheat oven to 300 degrees. With an electric mixer, beat butter until creamy. Add flour, sugar, and cocoa; mix just until combined. (Chill dough in the refrigerator 10 minutes if it is too soft to handle.)
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| 2 |
Pat dough into an 8-inch round cake pan; press edges down with the tines of a floured fork. Bake until firm, 30 minutes. Immediately score into eight wedges; cool completely. Turn out of pan; break wedges apart. Decorate with icing .
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| Recipe Source |
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Source: Martha Stewart
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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