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| 1/2 cup |
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Butter, melted |
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| 3/4 cup |
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Sugar |
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| 2 |
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Eggs, beaten |
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| 1 cup |
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Flour |
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| 1 tsp |
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Vanilla |
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| 4 tbs |
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Cocoa |
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Milk ? |
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| 1 |
Mix butter and sugar. Add eggs, cocoa, flour and vanilla. |
| 2 |
Heat waffle iron. Drop 1 teaspoon of dough on each section of waffle iron. Close lid for 50 seconds. Lift off with fork. |
| 3 |
Cool and cover with frosting. |
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| Recipe Source |
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Author: Mary Beth Chadwick |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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