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| 1/2 cups |
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Cocoa |
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| 1 cup |
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Water |
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| 2 cups |
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Sugar |
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| 1/8 tsp |
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Salt |
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| 1/4 tsp |
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Vanilla |
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| Mix cocoa and water in a saucepan. Heat and stir to dissolve cocoa. Add sugar, stir to dissolve. Boil 3 minutes. Add salt and vanilla. Pour into pint jar, store in refrigerator. Keeps for several months. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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