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| 1 tube |
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Biscuit |
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| 2 Tbs |
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Sugar |
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| 2 Tbs |
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Butter |
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| 1/2 tsp |
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Cinnamon |
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| 5 Lg |
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Marshmallows |
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| 1 |
Cover a Jelly Roll pan with foil. Melt butter in a small bowl. In a separate bowl, mix sugar and cinnamon together. |
| 2 |
Cut each marshmallow in half. Roll each marshmallow in butter, then into the cinnamon and sugar. |
| 3 |
Stretch the biscuits to the point where you can put the marshmallows in. Fold the biscuits over and pinch the edges. Take a fork and push the edges. |
| 4 |
Place the biscuits in the oven and bake at 375° for 11-13 minutes. Remove from pan immediantly. |
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| Recipe Source |
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Author: Reagan Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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