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| 3 cups |
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Milk |
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| 1/2 cup |
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Butter or Margarine |
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| 1 cup |
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Sugar |
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| 1 tsp |
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Salt |
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| 2 Tbs |
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Yeast |
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| 1/4 cup |
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Warm water |
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| 6 cups |
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Flour |
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| 2 tsp |
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Cinnamon |
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| 1/2 cup |
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Sugar |
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| 3 Tbs |
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Butter, melted |
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| 1 |
Melt margarine with milk. Mix with sugar and salt and set to cool.
Dissolve yeast in warm water.
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| 2 |
Add 3 cups of flour to milk. Beat until smooth.
Add 3 more cups of flour and yeast. Mix until soft.
Continue adding flour until dough is sticky to touch, but not gooey. (1-2 cups)
Raise dough for 45 minutes.
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| 3 |
Mix cinnamon and sugar together and melted butter.
Roll dough out into a square. Spread with butter and sprinkle with cinnamon-sugar mix.
Roll dough up into a log. Use a string to cut into 1-1/2" pieces.
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| 4 |
Place pieces on a jelly roll pan. Allow to rise again until pieces are touching. (45 min)
Bake 15-20 minutes at 375°. |
| 5 |
Orange Rolls: 3 Tbp orange peel,
1/3 cup sugar,
3 Tbp butter,
orange juice
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| Ready in: 2 hours and 30 minutes |
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| Recipe Source |
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Author: Mary Beth Chadwick |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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