| |
| |
| 1 cup |
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Mayonnaise |
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| 3 tbs |
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Lemon juice |
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| 2 tbs |
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Sugar |
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| 1 tsp |
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Salt |
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| 6 cups |
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Cabbage, shredded |
|
| 1 cup |
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Carrots, shredded |
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| 1/2 cup |
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Green peppers, thinly sliced |
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|
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| |
| Combine mayo, lemon juice, sugar, and salt. Stir in remaining ingredients. Cover. Chill. |
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| |
| Yield: 6 cups |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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