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| 1 cup |
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Flour |
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| 1 cup |
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Water |
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| 1/2 cup |
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Salt |
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| 1 tsp |
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Vegetable oil |
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| 1/2 tsp |
|
Cream of Tartar |
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|
|
Food coloring |
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|
|
| |
| Stir constantly in a sauce pan. Cool; add food coloring. |
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| |
| Recipe Type |
| Appetizer |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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