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| 1 can |
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Pie filling |
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| 1/2 cups |
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Butter |
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| 1 cup |
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Flour |
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| 1 cup |
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Sugar |
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| 1 tsp |
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Baking powder |
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| pinch |
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Salt |
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| 1 |
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Egg, opt |
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| Pour fruit into the bottom of a greased 9x9 pan. Combine flour, sugar, baking powder, salt and egg. Spread mixture over fruit. Melt butter and drizzle over trying to cover as much as possible. Bake at 350° for 30-40 minutes until golden brown. |
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| Recipe Source |
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Author: Lisa Haddon |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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