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| 1 cup |
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Ketchup or chili sauce |
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| 1-1/2 tbs |
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Horseradish |
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| 1 tbs |
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Lemon juice |
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| 1 tbs |
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Onion, chopped |
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| 1 tsp |
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Worcestershire sauce (opt) |
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| Mix all ingredients well and refrigerate. |
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| Ready in: 15 minutes |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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