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| 4 |
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Eggs |
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| 2 cups |
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Sugar |
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| 1 cup |
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Vegetable oil |
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| 3 cups |
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Flour |
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| 1/2 tsp |
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Baking Powder |
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| 1/2 tsp |
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Baking Soda |
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| 1/2 tsp |
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Salt |
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| 1 cup |
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Butter |
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| 1 cup |
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Coconut |
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| 1 cup |
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Walnuts opt |
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| Syrup |
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| 1 cup |
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Sugar |
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| 1/2 cup |
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Water |
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| 2 Tbs |
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Butter |
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| 1 tsp |
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Coconut Extract |
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| 1 |
Mix ingredients together and bake at 325° for 50-60 minutes. Remove from oven, but do not remove from pans. Pour syrup over bread. Let stand for four hours. |
| Syrup |
| 1 |
Bring Sugar, water and butter to a boil for 5 minutes. Remove from heat add 1 tsp coconut extract. |
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| Recipe Source |
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Author: Teresa Burns |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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