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| 3 tbs |
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Butter |
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| 3 oz |
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Baking chocolate |
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| 3 cups |
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Powdered sugar |
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| 1/4 tsp |
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Salt |
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| 1/2 cup |
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Milk |
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| 1 tsp |
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Vanilla |
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| 1 |
Melt butter, add chocolate stirring constantly over low heat until melted. Remove from heat. Add remaining ingredients and mix well. |
| 2 |
Chill 10-15 minutes before using. |
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| Ready in: 30 minutes |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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