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| 1 lb |
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Imitation crab, chopped |
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| 1 can |
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Olives |
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| 2 cups |
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Cheddar cheese, grated |
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Mayonnaise to moisten |
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Salt |
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| 12 oz |
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Macaroni, cooked, cooled |
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| 2 |
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Tomatoes, diced fine |
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| 1-1/2 cup |
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Celery, diced |
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| Mix together and refrigerate. |
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| Recipe Source |
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Author: Suzanne Pearson |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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