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| 8 oz |
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Cream cheese |
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| 1 tbs |
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Worcestershire sauce |
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| 1 tbs |
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Lemon |
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| 1/2 cup |
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Onion, chopped |
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| 1 cup |
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Chili sauce |
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| 1 can |
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Crab meat |
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| 1 |
Mix all ingredients together, except the chili sauce and crab. |
| 2 |
Set in 9x13 pan. Spread chili sauce and crab over creamed mixture. Set over night. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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