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| 1-1/2 cups |
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Butter |
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| 8 oz |
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Cream cheese |
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| 2-2/3 cups |
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Sugar |
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| 6 |
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Eggs |
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| 3 cups |
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Flour |
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| 1 tsp |
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Vanilla |
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| 1 |
Cream butter and cream cheese together. Gradually add sugar beating until light and fluffy, about 5-7 minutes. Add eggs one at a time, beating well after each addition. Gradually add flour, beat until blended. Stir in vanilla. |
| 2 |
Pour into greased and floured 10" tube pan. Bake 1-1/2 hours 300°. Cool 15 minutes before placing on wire rack. |
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| Yield: 12-16 slices |
| Cooking time: 1 hour and 30 minutes |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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