Cream, sour, cultured
 
 
 Nutrition Facts
Serving size: 1 cup
Other serving sizes: 1 oz; 1 pint; 1 tablespoon; 100g
Percent daily values based on a 2000 calorie diet.
Nutrition source: USDA SR-16.
 
 
       
Amount Per Serving      
Calories   492.20  
Calories From Fat (86%)   423.83  
Calories From Protein (6%)   29.08  
Calories From Carbs (8%)   39.29  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 48.21 g   74%  
Saturated Fat 30.01g   150%  
Monounsaturated Fat 13.92g      
Polyunsaturated Fat 1.79g      
Cholesterol 101.20mg   34%  
Sodium 121.90mg   5%  
Potassium 331.20mg   9%  
Carbohydrates 9.82g   3%  
Dietary Fiber 0.00g   0%  
Sugar 0.37g      
Net Carbohydrates 9.82g      
Protein 7.27g   15%  
Vitamin A 1490.40IU   30%  
Vitamin C 2.07mg   3%  
Calcium 266.80mg   27%  
Iron 0.14mg   1%  
Thiamin 0.08mg   5%  
Riboflavin 0.34mg   20%  
Niacin 0.15mg   1%  
Vitamin B6 0.04mg   2%  
Folate 25.30µg   6%  
Vitamin B12 0.69µg   12%  
Pantothenic Acid 0.83mg   8%  
Phosphorus 195.50mg   20%  
Magnesium 25.30mg   6%  
Zinc 0.62mg   4%  
Copper 0.04mg   2%  
Selenium 5.06µg   7%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 163.18mg      
 
 Shopping
Inventory Item: Sour cream
 
 
 Recipes that use this ingredient
Clam And Olive Dip
Mushroom Sour Cream Pie
Beef Stroganoff
 
Ingredient formatted and exported by Living Cookbook from Radium Technologies, Inc.