| |
| 2 Tbs |
|
Lemon Juice |
|
| 3/4 tsp |
|
Worcestershire sauce |
|
| 1 lg |
|
Garlic clove, pressed |
|
| 1/2 tsp |
|
Black Pepper |
|
| 1/4 cup |
|
Mayonnaise |
|
| 1/2 cup |
|
Vegetable or Olive oil |
|
| 1/4 cup |
|
Parmesan Cheese, fresh grated |
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|
|
| |
| 1 |
Juice lemon; place in small bowl. Add mustard, Worcestershire sauce, garlic and pepper; whisk until blended using whisk. Add mayonnaise; whisk until smooth. |
| 2 |
While continually whisking, add oil to mayonnaise mixture in a thin, steady stream. Continue whisking until blended; stir in Parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in the refrigerator up to 2 weeks. |
|
| |
| Yield: 1 cup |
| |
| Nutrition Facts |
| Serving size: 1 serving |
| Percent daily values based on a 2000 calorie diet. |
| Nutrition information provided by the recipe author. |
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|
| |
|
|
|
| Amount Per Serving |
|
|
|
| Calories |
|
190.00 |
|
| Calories From Fat (96%) |
|
181.91 |
|
| |
|
% Daily Value |
| Total Fat 20.00g |
|
31% |
|
| Saturated Fat 2.50g |
|
13% |
|
| Cholesterol 5.00mg |
|
2% |
|
| Sodium 110.00mg |
|
5% |
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| Carbohydrates 1.00g |
|
0% |
|
| Net Carbohydrates 1.00g |
|
|
|
| Protein 1.00g |
|
2% |
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|
|
| |
| Recipe Source |
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Source: The Pampered Chef
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |