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| 1-1/2 cups |
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Cold milk |
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| 2 pkg |
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Chocolate pudding, small |
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| 12 oz |
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Cool whip |
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| 6 oz |
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Prepared chocolate crumb crust |
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| 1 |
Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 1 minute.
Mixture will be thick. Gently stir in 3-1/2 cups of the whipped topping. Spoon into crust. |
| 2 |
Refrigerate 4 hours or until set. Garnish with remaining with remaining whipped topping. Store in refrigerator. |
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| Servings: 8 |
| Ready in: 4 hours and 30 minutes |
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| Recipe Source |
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Author: Stacy Yorgason |
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |