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| 1 cup |
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Fresh mushrooms, sliced |
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| 1/4 cup |
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Onions, chopped |
|
| 1 Tbs |
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Butter |
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| 1 Tbs |
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Flour |
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| 1/4 tsp |
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Salt |
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| 1/8 tsp |
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Pepper |
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| 2/3 cup |
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Milk |
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| 1/2 cup |
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Sour cream or Plain Yogurt |
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| 1 |
In a medium saucepan, cook mushrooms in butter until tender. |
| 2 |
Stir flour, salt and pepper. Stir in milk all at once. Cook and stir over medium heat until thick and bubbly. Cook and stir for one minute more. |
| 3 |
Stir in sour cream or yogurt. Heat through, but do not boil. Serve with beef or poultry. |
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| Yield: 1 1/2 Cups |
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| Recipe Source |
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Source: Better homes and gardens
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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