Crepes Suzette
	4-6   Sweet crepes   1/3 cups    Butter   1/2 cups    Powdered sugar   3 tbs    Orange juice   1 tbs    Lemon juice   2 tbs    Orange flavored liqueur   1/2 tsp    Grated orange peel   1 tbs    Brandy     Orange slices     1 Fold crepes in quarters. 2 Combine butter, sugar, juices and lemon peel in large skillet. Heat gently until mixture is syrupy. 3 Stir in liqueur. Add folded crepes and turn each once to coat with sauce. Pour on brandy and light quickly with a match. Arrange on plates and garnish with orange slices.   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.