| |
| |
| 2 |
|
Chicken breasts, cooked |
|
| 1/2 cups |
|
Onion, chopped |
|
| 4 oz |
|
Creamed cheese |
|
| 3/4 cups |
|
Asiago, parmesan, or a cheese blend, grated |
|
|
|
Salt & Pepper |
|
| 4 |
|
Crepes |
|
|
|
| |
| 1 |
Chop chicken and combine with onion, cream cheese, and salt and pepper. Spread mixture on crepes and roll up. |
| 2 |
Place in baking pan. Sprinkle with cheese then cover with cheese sauce and bake at 350° until lighly browned. |
|
| |
| Recipe Source |
|
Source: Standard Examiner
|
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
|
|