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| 1 lg can |
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Peaches, sliced |
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| 1 cup |
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Peach jam |
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Whipped cream |
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Peach syrup |
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| 8 |
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Sweet Crepes |
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| 1 |
Melt jam in saucepan and add peaches. Stir to coat. Cool completely. |
| 2 |
Put a line of cream down center of sweet crepe and top with peach mixture. Roll up. Pour 2 tbs syrup over filled crepe and garnish with more whipped cream and mint leaves. |
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| Recipe Source |
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Source: Standard Examiner
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| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |