| |
| 1/2 tsp |
|
Fresh garlic |
|
| 2 tbs |
|
Dried onions |
|
| 1 lb |
|
Ground beef, cooked |
|
| 1 can |
|
Cream of mushroom soup |
|
| 1 pkg |
|
Au jus gravy mix (prepare as directed) |
|
| 8-10 |
|
Crepes |
|
|
|
| |
| 1 |
Add garlic and the onion to browned beef. Simmer for 3 minutes. Add soup and cook until bubbly. |
| 2 |
Fill crepe and roll up. Pour a few tablespoons of gravy over top and garnish with sour cream. |
|
| |
| Recipe Source |
|
Source: Standard Examiner
|
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |