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| 6 |
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Eggs, hard boiled |
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| 1/2 cup |
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Mayonnaise |
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| 1 tsp |
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Vinegar |
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| 1 tsp |
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Mustard, yellow |
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| 1/8 tsp |
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Salt |
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| 1 dash |
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Pepper |
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| 1 dash |
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Paprika |
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|
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Bacon |
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|
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Pickles |
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|
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Onions |
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|
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Olives |
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| 1 |
Cut eggs in half and remove the yolks. |
| 2 |
In a bowl, mix yolks with mayo, vinegar, mustard, salt, pepper, and other optional ingredients.
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| 3 |
Fill egg halves with yolk filling. Sprinkle with paprika. |
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| |
| Ready in: 30 minutes |
| |
| Recipe Type |
| Appetizer |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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