Divinity
	2-1/2 cups    Sugar   1/2 cup    Light corn syrup   1/2 cup    Water   1/4 tsp    Salt   2   Egg whites   1 tsp    Vanilla or other flavor     Food Coloring (opt)     1 In a 2 quart saucepan, combine sugar, syrup, water and salt. Cook to hardball stage 240 degrees, stirring only until sugar dissolves. 2 Beat egg whites to stiff peak. Gradually pour syrup over egg whites beating at high speed on electric mixer. Add vanilla and beat until candy holds its shape 4-5 minutes. Stir by hand with wooden spoon until it losses its gloss. 3 Quickly drop from a teaspoon onto waxed paper. If candy sets up before able to drop, rub a small amount of margarine on hands and mold into balls. 4 Good dipped in chocolate too.   Servings: 40   Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc.