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| 1/2 cups |
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Sugar |
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| 2 Tbs |
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Butter or margarine |
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| 2 tbs |
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Water |
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| 2 cups |
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Semi-sweet chocolate chips |
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| 2 |
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Eggs, beaten |
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| 1 tsp |
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Vanilla |
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| 2/3 cups |
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Flour |
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| 1/4 tsp |
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Baking soda |
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| 1/4 tsp |
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Salt |
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| 1/2 cups |
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Chopped nuts (optional) |
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| 1 |
Combine sugar, butter or margarine and water in a medium saucepan. Cook over medium heat, stirrring constantly, until mixture comes to a full boil. Remove from heat: immediately add 1 c of the chocolate chips and stir until melted. |
| 2 |
Add eggs and vanilla; stir until blended. Combine flour, baking soda and salt; add to chocolate mixture. Stir in remaining 1 cup chocolate chips and nuts, if desired. Pour into a greased 9-inch square pan. |
| 3 |
Bake at 325° for 25-30 minutes. Cool completely; cut into bars. About 1-1/2 dozen. |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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