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| 2 |
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Envelopes dream whip topping |
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| 3/4 cup |
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Cold milk, divided |
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| 1 tsp |
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Vanilla |
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| 8 oz |
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Instant pudding & pie filling |
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| 1 9" |
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Baked pastry shell or crumb crust |
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| 1 |
Beat whipped topping mix, 1 cup of the milk and vanilla in large bowl with electric mixer on high speed 6 minutes or until topping thickens and forms peaks. |
| 2 |
Add remaining milk and pudding mixes; beat on low speed until blended. Beat on high speed 2 minutes, scraping bowl occasionally. Spoon into pastry shell.
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| 3 |
Refrigerate at least 4 hours. Store leftover pie in refrigerator. |
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| Recipe Source |
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Author: Dream Whip |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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