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| 8 oz |
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Cream cheese, softened |
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| 14 oz |
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Sweetened condensed milk |
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| 1/4 cup |
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Lemon juice |
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| 1 tsp |
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Vanilla |
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| 22 oz |
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Cherry pie filling (1lb) |
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| 1/3 cup |
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Sugar |
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| 1/2 cup |
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Butter or Margarine, melted |
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| 1-1/2 cups |
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Graham cracker crumbs |
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| 1 |
Crust:
Mix cracker crumbs, sugar and margarine. Press firmly into buttered 9" pie dish. Chill 45 minutes. |
| 2 |
Filling:
With mixer, blend cream cheese, cond. milk, lemon juice, and vanilla. Pour onto Graham cracker crust. Pour cherry pie filling on top of cream cheese mixture. |
| 3 |
Chill several hours or overnight. |
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| Recipe Source |
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Author: Jean Knudsen |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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