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| |
| 2/3 cups |
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Sugar |
|
| 1/2 tsp |
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Salt |
|
| 2-1/2 tbs |
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Cornstarch |
|
| 1 tbs |
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Flour |
|
| 3 cups |
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Milk |
|
| 3 |
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Eggs |
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| 3 |
|
Egg yolks(beaten) |
|
| 1 tbs |
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Butter |
|
| 1-1/2 tsp |
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Vanilla |
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| 1 |
Mix dry ingredients. Gradually add milk. Cook over medium heat, stirring constantly until thickened and boiling. About 3 minutes. |
| 2 |
Remove from heat, slowly stir in at least 1 cup mixture into egg yolks. Blend into hot mixture. Boil 1 minute, stirring constantly. Blend in butter and vanilla. Cool |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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