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| 1 slice |
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Bread |
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| 1 Tbs |
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Butter |
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| 1 |
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Egg |
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| 1 |
Using a 3" cookie cutter (circle, heart, star, or flower), cut a shape out of the piece of bread. |
| 2 |
Melt the butter in a frying pan over medium heat. Place the bread in the pan and fry it lightly on one side (you can also fry the cutout shape). Flip the bread over. Reduce the heat to low. |
| 3 |
Crack an egg into the cutout hole in the middle of the bread. Cover and cook for 2-3 minutes or until the egg is set in the bread "nest". For an over-easy egg, he can flip the egg and bread and cook it on the other side. |
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| Servings: 1 |
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| Recipe Source |
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Source: Family Fun
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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