Serving size: 1 large |
Other serving sizes: 1 cup (4.86 eggs); 1 cup (4.86 large eggs); 1 dozen large; 1 extra large; 1 jumbo; 1 medium; 1 small; 100g |
Percent daily values based on a 2000 calorie diet. |
Nutrition source: USDA SR-16. |
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Amount Per Serving |
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Calories |
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73.50 |
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Calories From Fat (63%) |
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46.06 |
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Calories From Protein (35%) |
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25.85 |
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Calories From Carbs (2%) |
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1.58 |
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Calories From Alcohol (0%) |
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0.00 |
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% Daily Value |
Total Fat 4.97 g |
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8% |
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Saturated Fat 1.55g |
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8% |
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Monounsaturated Fat 1.90g |
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Polyunsaturated Fat 0.68g |
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Cholesterol 211.50mg |
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71% |
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Sodium 70.00mg |
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3% |
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Potassium 67.00mg |
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2% |
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Carbohydrates 0.38g |
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0% |
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Dietary Fiber 0.00g |
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0% |
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Sugar 0.38g |
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Net Carbohydrates 0.38g |
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Protein 6.29g |
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13% |
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Vitamin A 243.50IU |
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5% |
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Calcium 26.50mg |
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3% |
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Iron 0.92mg |
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5% |
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Vitamin D 17.27IU |
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4% |
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Thiamin 0.03mg |
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2% |
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Riboflavin 0.24mg |
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14% |
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Niacin 0.04mg |
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0% |
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Vitamin B6 0.07mg |
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4% |
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Folate 23.50µg |
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6% |
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Vitamin B12 0.64µg |
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11% |
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Pantothenic Acid 0.72mg |
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7% |
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Phosphorus 95.50mg |
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10% |
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Magnesium 6.00mg |
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2% |
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Zinc 0.56mg |
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4% |
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Copper 0.05mg |
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3% |
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Manganese 0.02mg |
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1% |
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Selenium 15.85µg |
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23% |
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Alcohol 0.00g |
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Caffeine 0.00mg |
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Water 37.92mg |
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