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| 1 lb |
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Butter |
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| 1/2 cup |
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Water |
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| 2 cups |
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Sugar |
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Nuts, chopped |
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Chocolate chips |
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| 1 |
Combine Butter, water and sugar in a heavy saucepan. Bring to a boil and stir about 10 minutes, until it turns to a dark amber color or reaches 285°-310° on a candy thermometer. |
| 2 |
Pour candy into a cookie sheet. |
| 3 |
While still warm, spread chocolate pieces over candy as they melt. Sprinkle nuts over chocolate and press in lightly. |
| Variations: |
| 1 |
While still warm, mark or score for cutting into squares |
| 2 |
Chopped nuts can be sprinkled on the cookie sheet, then pour the candy mixture onto them. |
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| Recipe Source |
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Author: Stacy Yorgason |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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