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| 6 |
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Chicken Breasts |
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| 2 Tbs |
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Lemon Juice, divided |
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| 1/4 tsp |
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Salt |
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| 1/4 tsp |
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Pepper |
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| 4 oz |
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Crumble Feta with basil and tomato |
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| 1/4 cup |
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Red Peppers, finely chopped |
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| 1/4 cup |
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Fresh Parsley, finely chopped |
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| Preheat oven to 350°. Put chicken in 9 x 13 pan. Drizzle with 1 Tbs lemon juice. Add salt and pepper. Top with feta. Drizzle remaining lemon juice. Bake 35-40 minutes. Sprinkle with red pepper and parsley. |
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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