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| 1 can |
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Sweetened condensed milk |
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| 1 can |
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Evaporated milk |
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| 1/2 can |
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Milk |
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| 4 |
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Eggs |
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| 1 |
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Cinnamon stick |
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| 1/2 cups |
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Sugar |
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| 1/2 tsp |
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Vanilla |
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| 1 |
For the caramel: Melt Sugar on slow heat using a non-stick pan, when melted pour it in a round glass pan and let it cool. |
| 2 |
Using a whisk, mix milks, eggs and vanilla. Pour into a glass pan and add the cinnamon stick on top of the mix and bake for 1 hour at 350°. |
| 3 |
Tip: Place the flan in a different pan with water. That will make your flan moist. |
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| Recipe Source |
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Author: Anna Archer |
| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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