| |
| 1 pkg |
|
Strawberry Kool-Aid or Fruit Juice |
|
| 1 cup |
|
Water |
|
| 1 cup |
|
Sugar |
|
| 3 cups |
|
Cold Water |
|
| 1/2 gal |
|
Vanilla or Strawberry ice cream |
|
| 1/2 gal |
|
7-up or Strawberry Soda or Ginger ale |
|
|
|
| |
| 1 |
Kool-Aid Concentrate: Empty packet of Kool-aid into large glass measuring cup. Add 1 cup of water and 1 cup of sugar. Stir and simmer together for 3 minutes in the microwave to dissolve the sugar. |
| 2 |
Add approximately 3 cups of cold water to 1 cup of the Kool-aid concentrate. Add this quart of Kool-aid mixture to 1/2 gallon of ice cream, cut into chunks. |
| 3 |
Fill the punch bowl or container with 7-up. Blend in the ice cream to creamy thick consistency. Potato masher works well. |
|
| |
| Servings: 20 |
| Yield: 1 gallon, 20 (8 oz) servings |
| |
| Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |