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Chuck Roast |
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| 2 can |
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Beef Broth |
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| 1 pkg |
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Au jus Gravy Mix |
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| 1 envelope |
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Italian Dressing Mix |
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| 1 envelope |
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Onion Soup Mix |
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| 1 |
Place roast in crock pot. |
| 2 |
Combine ingredients and mix until well combined. Pour mixture over roast and cook 6 hours on low, shred, then cook another hour or until done. |
| 3 |
Place on fried or broiled buns or rolls Use remaining juice to dip sandwich. |
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| Recipe Source |
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Author: Jill Potokar Source: Stacy Yorgason
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| | | Recipe formatted and exported by Living Cookbook from Radium Technologies, Inc. |
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